selected articles:

“The Archivist: Kiano Moju”

“Tatlo: A place for the witches of New Orleans to convene over spiritually-infused drinks and dishes”

“Haley’s Wines” The Tolucan Times

“Building Levity: A new sustainability think tank in Arnaudville is launching ground-up with the help of ULL's Building Institute”

“Next Wave, West African: Shenarri Freeman’s Ubuntu”

“Art of Improvisation”

“From New Orleans in Paris, to Paris in New Orleans”

”Dinner at Elvie’s”

“For Today: Carolyn Hembree's new poetry collection weds geography to its people in an unnamed New Orleans”

"On Peanut Blossoms” Bakestorm and Friends Cookbook

“Kanpai! Refilling Our Cups with Sake From Nova Brewing Co and Ototo”

“Enchanted Cakes: Three Pastry Chefs Channel the Unexpected”

“Red Maple Cafe” The Tolucan Times

“Hungry Eyes”

“Nous: Scott Tilton and Rudy Bazenet's French cultural institute finds a home in the Historic BK House ”

“Where the Words Are”

“Abalone”

“Creole-Italian Cuisine in New Orleans”

“Queenly Conjure”

“Can a Chicken Nugget Revolutionize Eating?”

“How One Chef is Fighting Food Waste.”

fiction + essays:

“Steak-Frites Med-Rare Walking In” The Peauxdunque Review Winter/Spring 2023

“Astral Projection in Plano, Texas”

2023 “Bozikas” Svenson Prize Honorable Mention, judged by Gwen E. Kirby; American Short Fiction Halifax Ranch Prize Semi-Finalist

“I Carry My Weight in Groceries” The Citron Review Spring 2021 pushcart prize nominee

2021 “Hunger” American Short Fiction Halifax Ranch Prize Semi-Finalist

“Anybody” West Trade Review Summer 2021

“Lo” Tilted House Review Winter 2020

panels and workshops:

August 2024 Workshop Leader “Evoking the Senses” Third Lantern Lit 

Nov 2023 Panelist “Seeking Nourishment: Writing Food” University of New Orleans            

Sept 2023 Workshop Leader “Evoking the Senses” Third Lantern Lit 

Aug 2022-June 2023 Reading Series Curator of Gold Room, New Orleans-based monthly live literary series

March 2021 Moderator “Consciousness and Being in Women’s Poetry” MELUS Journal Conference 

residencies:

Spring 2024: Woodward Residency Guest Resident

Jan 2023 Fiction Resident Under the Volcano Tepotzlán, Mexico with Sabrina Orah Mark

other projects:

The Birthplace of Brunch Oct 2021 Exhibit The Southern Museum of Food and Beverage

Growing Perennial Foods (Stone Pier Press) Recipes

4AM Zine (2019) — with Stephanie Chen, Crystal Slonecker, Rebecca Tosdevin, and Jasper Sortun

Mezcal Playing Cards — Chulita Restaurant Group

Kin Bakery Pop Ups — With Chefs Stephanie Chen, Crystal Slonecker, and Rebecca Tosdevin